Crunchy Garbanzo Beans

Hey ladies! My turn for a recipe! This can either be a side dish or a crunchy snack at a party! I made these for a Christmas party last year and everyone loved them! Enjoy!!

Crunchy Garbanzo Beans

What You'll Need:
2 T. olive oil
2 (15 oz.) cans garbanzo beans, drained and rinsed
1/2 t. salt
1/8 t. freshly ground black pepper (I use about 1/2 t. - I love pepper)
1 T. chopped fresh rosemary
3 T. freshly grated parmigiano-reggiano cheese

Directions:
1. Preheat oven to 400. Line a large rimmed baking sheet with aluminum foil.
2. Rinse the beans in a colander, drain and dry well with a paper towel
3. Add the oil, salt and pepper to the beans and toss evenly to coat.
4. Spread beans in an even layer on the baking sheet, and place in preheated oven. Bake for 30 minutes, until crunchy, stirring and shaking the pan midway through baking.
5. Sprinkle the rosemary evenly over the beams, and continue to cook 8-10 minutes (some will be slightly soft in the center).
6. Remove the pan from the oven and transfer the beans to a serving bowl.
Sprinkle the cheese over the bean and stir to evenly distribute the cheese.

Makes 8 servings


Happy cooking,
Belle